Please use this identifier to cite or link to this item: http://idr.niser.ac.in:8080/jspui/handle/123456789/895
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dc.contributor.authorMahanti, Mahendra K.-
dc.date.accessioned2024-11-18T12:44:58Z-
dc.date.available2024-11-18T12:44:58Z-
dc.date.issued2009-
dc.identifier.citationLaloo, D., & Mahanti, M. K. (2009). OXIDATION OF AMINO ACIDS BY ALKALINE HEXACYANOFERRATE (III). A KINETIC STUDY. Oxidation Communications, 32(4), 930-934.en_US
dc.identifier.urihttps://www.researchgate.net/profile/Berkant-Kayan/publication/270896759_The_catalytic_role_of_V2O5g-Al_2O3_in_wet_air_oxidation_of_phenol/links/59ca58f8aca272bb0507649f/The-catalytic-role-of-V2O5-g-Al-2O3-in-wet-air-oxidation-of-phenol.pdf#page=40-
dc.identifier.urihttp://idr.niser.ac.in:8080/jspui/handle/123456789/895-
dc.description.abstractThe kinetics of oxidation of amino acids (lysine, arginine, histidine) by alkaline hexacyanoferrate(III) has been investigated at constant ionic strength over the temperature range 318–338 K. The rate was dependent on the first powers of the concentrations of substrate and oxidant, but was independent of the concentration of alkali in the range studied. The reaction proceeded by way of the -imino acid, formed in a rapid step, which then underwent hydrolysis to give the corresponding -keto acid.en_US
dc.language.isoenen_US
dc.publisherOXIDATION COMMUNICATIONSen_US
dc.subjectkineticsen_US
dc.subjectoxidationen_US
dc.subjectamino acidsen_US
dc.subjectalkaline hexacyanoferrate(III)en_US
dc.titleOXIDATION OF AMINO ACIDS BY ALKALINE HEXACYANOFERRATE(III). A KINETIC STUDYen_US
dc.typeArticleen_US
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