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DC Field | Value | Language |
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dc.contributor.author | Mahanti, Mahendra K. | - |
dc.date.accessioned | 2024-11-18T12:44:58Z | - |
dc.date.available | 2024-11-18T12:44:58Z | - |
dc.date.issued | 2009 | - |
dc.identifier.citation | Laloo, D., & Mahanti, M. K. (2009). OXIDATION OF AMINO ACIDS BY ALKALINE HEXACYANOFERRATE (III). A KINETIC STUDY. Oxidation Communications, 32(4), 930-934. | en_US |
dc.identifier.uri | https://www.researchgate.net/profile/Berkant-Kayan/publication/270896759_The_catalytic_role_of_V2O5g-Al_2O3_in_wet_air_oxidation_of_phenol/links/59ca58f8aca272bb0507649f/The-catalytic-role-of-V2O5-g-Al-2O3-in-wet-air-oxidation-of-phenol.pdf#page=40 | - |
dc.identifier.uri | http://idr.niser.ac.in:8080/jspui/handle/123456789/895 | - |
dc.description.abstract | The kinetics of oxidation of amino acids (lysine, arginine, histidine) by alkaline hexacyanoferrate(III) has been investigated at constant ionic strength over the temperature range 318–338 K. The rate was dependent on the first powers of the concentrations of substrate and oxidant, but was independent of the concentration of alkali in the range studied. The reaction proceeded by way of the -imino acid, formed in a rapid step, which then underwent hydrolysis to give the corresponding -keto acid. | en_US |
dc.language.iso | en | en_US |
dc.publisher | OXIDATION COMMUNICATIONS | en_US |
dc.subject | kinetics | en_US |
dc.subject | oxidation | en_US |
dc.subject | amino acids | en_US |
dc.subject | alkaline hexacyanoferrate(III) | en_US |
dc.title | OXIDATION OF AMINO ACIDS BY ALKALINE HEXACYANOFERRATE(III). A KINETIC STUDY | en_US |
dc.type | Article | en_US |
Appears in Collections: | Journal Papers |
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